Soft Gingersnap Cookies
4 cups flour
4 tsp. baking soda
1 tsp. salt
2 tsp. ginger
2 tsp. cinnamon
2 cups sugar, plus extra to roll dough balls in
1/2 cup molasses
1 1/2 cups oil
Blend oil, sugar, eggs and molasses.
Add dry ingredients and refrigerate dough for one hour.
Form into balls using about 2 tsp. of dough* and roll in sugar.
Bake on ungreased cookie sheet for 12-14 minutes at 350 degrees.
Simple, easy and DELICIOUS!
*I use a cookie scoop, perfect size!
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