Yesterday's weather resembled the English south more than the sunny south. Gray skies, rain showers, fog....the perfect day for some comfort food!
Chicken & Ritz casserole has been a family favorite for years.
Chicken & Ritz Casserole
4 cups of shredded cooked Chicken
1 10 oz can Cream of Chicken soup
1 10 oz can Cream of Celery soup
1 cup Sour Cream
1 stick of Butter
1 cylinder of Ritz crackers
Place chicken in a buttered 9x13 baking dish. In a medium bowl mix soups and sour cream, then spread over chicken. Crumble crackers (either in a ziplock bag or by hand) and spread over casserole. Melt 1 stick of butter and drizzle over casserole. Bake at 350 for 45min until golden brown.
"Winter is the time for comfort. For good food and warmth, for the touch of a friendly hand, and for a talk beside the fire. It is the time for home."
Edith Sitwell, British poet