Chicken & Ritz Casserole

Yesterday's weather resembled the English south more than the sunny south. Gray skies, rain showers, fog....the perfect day for some comfort food!

                                                                                                                                      photo credit-potterybarn.com


Chicken & Ritz casserole has been a family favorite for years.

Chicken & Ritz Casserole
4 cups of shredded cooked Chicken
1 10 oz can Cream of Chicken soup
1 10 oz can Cream of Celery soup
1 cup Sour Cream
1 stick of Butter
1 cylinder of Ritz crackers

Place chicken in a buttered 9x13 baking dish. In a medium bowl mix soups and sour cream, then spread over chicken. Crumble crackers (either in a ziplock bag or by hand) and spread over casserole. Melt 1 stick of butter and drizzle over casserole. Bake at 350 for 45min until golden brown.

                                                                   Lots of chicken

                                                                  All the ingredients

                                                                Hot from the oven!

"Winter is the time for comfort. For good food and warmth, for the touch of a friendly hand, and for a talk beside the fire. It is the time for home."
Edith Sitwell, British poet